After

New truck 

​Que Sazon AZ


Before

truck in progress

​Que Sazon AZ


Before

truck in progress

​Que Sazon STL



As long as I can remember we were having family and friends over and cooking the delicious South American cuisine including Empanadas and Arepas. I was fortunate enough to have my mother and grandmother teach me the ways of authentic South American  cooking. It’s no surprise that the latin culture are well known for their extensive Cuisine and our family was definitely well known for our BBQ’s. After working several years in the restaurant industry helped polish my grilling and cooking skills. 

Coming to the United States with my family 15 years ago I continued to cook and prepare Latin cuisine for various festivals with my mother. My wife Julie, mother Elizabeth and I had talked about opening a restaurant for years and were very close about 8 years ago. At that time due to the economy and other reasons we decided to wait. The decision was then made to head in the direction of the food truck industry. This had become extremely popular in the last 5-6 years and we felt this would be an outstanding opportunity to have our signature dishes become well known in the St. Louis area. We opened up our Que Sazon food truck in 2014 and had built a successful business over the last two years. We had to move to Arizona for family matters and sold our food truck business in Saint Louis so it could continue to run. We have just spent  months rehabbing our new  truck and getting it in full operation and we are finally ready to show the Maricopa area what South American cuisine is all about!  


After

New truck 

​Que Sazon STL


 Arizona

 HOURS

 Monday - Friday: 11am-4pm
 Saturday: 10am-3am
 Sunday: Closed
 Holidays: Closed Christmas

 

 Call us AT:

 [480-747-1457]